On Thursday, March 24, 2022, Ms. Takahashi donated vegetables (radish) to the international students.
This is the 11th time that she donated.
Food costs are one of the biggest financial burdens for international students studying in Japan.
Eating local vegetables is also a great opportunity to learn about Japanese food culture.
Vegetables were provided to the international students through the Support Association for International Students of the University of Aizu (SAISUA).